Shards of Parmigiano Reggiano, thin enough for silhouettes, promise the salty bite that balances it all. And what to pair with this perfect side dish Try it with roast chicken you cant go wrong. Pan Seared Butternut Squash with Balsamic Parmigiano Shards Serves 4. Leaves of 4 fresh thyme sprigs. See Recipe Note. Handful of Parmigiano Reggiano cheese shavings, to serve. Heat the vegetable oil in a 1. When the oil is hot, add the thyme and sage and fry them for 3. Con la scuola di cucina di GialloZafferano imparerete a realizzare le cialdine al parmigiano, originali cestini per servire alimenti monoporzione. Add the squash, immediately toss to coat with the oil, and spread the squash out into as much of a single layer as possible. Cook for 5 minutes, stirring once or twice. Lower the heat to medium and continue cooking for another 1. Pay attention to the heat under the pan, taking care not to burn the outsides before the middles are soft, but dont fear failure if a few of the cubes darken to near black here and there. As the squash cooks, stir and scrape often with a wooden spoon or heatproof spatula that can do the work of getting the tasty bits up off the bottom of the pan without scraping it silly. While the squash cooks, briskly whisk together the molasses, balsamic and olive oil and set it aside. As soon as squash is tender throughout, sprinkle with salt and pepper, adding more to taste. Images/819/81920011_2_640x640.jpg?identifier=fcaf59b918776807054d7f74ecea77d5' alt='Parmigiano' title='Parmigiano' />Transfer the butternut to a platter and drizzle with the balsamic vinaigrette. Scatter the shards of cheese over top and serve immediately. Leftovers, if any, can be stored in an airtight container for up to 3 days and reheated in a hot pan until warm. They are also excellent in an arugula salad with red onions and more of the same balsamic dressing. Recipe Notes Honey can be substituted for the pomegranate molasses but will lack the tartness that stands out over the butternut sweetness. Taras new book Choosing Sides includes 1. Find it at an independent bookshop, local library, or on Amazon Choosing Sides From Holidays to Every Day, 1. Delicious Recipes to Make the MealImages Tara Mataraza Desmond. Parmezaanse kaas Italiaans Parmigiano Reggiano, soms parmezaan genoemd is een kaassoort die oorspronkelijk uit Itali komt, uit de omgeving van Parma. We support artisans, farmers and lovers of cheese. We source our wheels from five producers that we know personally. Parmigiano Reggiano is made with raw milk. ParmigianoReggiano also known as Parmesan cheese is a typical product of Made in Italy. ParmigianoReggiano has been guaranteed for over seventy years by the.