How to Make Pickled Eggs with Beets 7 Steps with Pictures1. Peel the eggs. If youre using fresh beets, peel them and slice them for faster cooking. Boil them until tender, preserving the purple water. Put eggs in a glass bowl with the beets include the liquid from cooking the beets or from the can. Cognac Sauce. Pour some vinegar over the beets and eggs. A cup will probably do. Youll want to vary the amount depending on how many eggs you have and how sour you want them. Add water to cover. Its ok if the eggs float, but to get them evenly colored they need room to bob around a bit. Put in 1 T to 14 cup of sugar Again, depending on your taste. The Best Southern Pickled Eggs Recipes on Yummly Southern Style Deviled Eggs, Southern Apple Tuna Salad, Southern Style Fried Pickle Spears. PICKLED BEETS Trim off beet tops, leaving 1 inch of. Cool. 2. PICKLED BEETS Thoroughly wash beets and trim bottom root and. Is there a more beloved party food than a platter of freshly deviled eggs The humble and classy appetizer gets sassed up when plunged into a jar of beets, vinegar. How to Make Pickled Eggs. Pickled eggs are a popular bar or pub food in the United States and the United Kingdom. They are boiled eggs that are pickled. Allow two days for the hard boiled eggs, chopped onion and canned beets to marinate in a cooked brine of vinegar, sugar, bay leaf and cloves. The sugar is mainly to soften the bite of the vinegar. Let sit overnight in the fridge. When they are finished, they will be deep magenta colored to the yolk if you let them soak even longer, tangy, and denser and more rubbery than a regular hard boiled egg.