Pita Chips

Pita Chips

Cinnamon Sugar Chips Recipe Martha Stewart. Preheat oven to 3. Stir together butter, sugar, and cinnamon in a small bowl. Cane Sugar For Baking there. Brush tortillas with butter mixture, and cut each into 8 wedges. Pita Chips And DipPita Chips Nutritional InformationPita ChipsGet Toasted Pita Chips Recipe from Food NetworkArrange wedges in a single layer on a baking sheet, and bake until crisp, 1. Let chips cool on a wire rack before serving. White Bean Dip with Pita Chips Recipe Giada De Laurentiis. Watch how to make this recipe. Preheat the oven to 4. F. Place the beans, garlic, lemon juice, 13 cup olive oil, and parsley in the work bowl of a food processor. Pulse until the mixture is coarsely chopped. Season with salt and pepper, to taste. Transfer the bean puree to a small bowl. Cut each pita in half and then into 8 wedges. Arrange the pita wedges on a large baking sheet. Pour the remaining oil over the pitas. Toss and spread out the wedges evenly. Sprinkle with the oregano, salt, and pepper. Bake for 8 to 1. 2 minutes, or until toasted and golden in color. Serve the pita toasts warm or at room temperature alongside the bean puree.

Pita Chips
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