How to Make Eggs Benedict with PicturesAdd the butter gradually. Pour the butter in a small, steady stream, whisking constantly and vigorously. The sauce should thicken easily at first, then become more difficult to combine. Scrambled Eggs Benedict' title='Scrambled Eggs Benedict' />Pour more slowly as this happens, since too much butter can cause the sauce to split. This step can take anywhere from 25 minutes. Once youre more experienced, you can add the butter ladle by ladle, or even in two large batches. This risks splitting the sauce, but if you succeed youll have a faster, airier hollandaise. Gordons eggs Benedict recipe BBC Good Food. Bring a deep saucepan of water to the boil at least 2 litres and add the vinegar. Break the eggs into 4 separate coffee cups or ramekins. Split the muffins, toast them and warm some plates. Chicken Tetrazzini. Swirl the vinegared water briskly to form a vortex and slide in an egg. It will curl round and set to a neat round shape. Cook for 2 3 mins, then remove with a slotted spoon. Repeat with the other eggs, one at a time, re swirling the water as you slide in the eggs. Spread some sauce on each muffin, scrunch a slice of ham on top, then top with an egg. Spoon over the remaining hollandaise and serve at once. Find the best recipes for scrambled eggs at Food Wine. How to Make Fluffy Moist Scrambled Eggs A method for cooking fluffy, moist, flavorful and evenly cooked scrambled eggs. Get great results every time with a few.