Spinach Lasagna Roll Ups Recipe. These baked brie roll ups are extra easy and are the perfect appetizer or side Jump to the Mini Baked Brie Roll Ups Recipe or read on to see our tips for making them. And just because heres what I original wrote about this recipe way back when Lasagna in a single serving form, no more messy sloppy layered squares Lasagna all dressed up with somewhere to go I know we all love lasagna but it doesnt necessarily have the best presentation. We like that it has a comfortable. You can substitute different filling ingredients for the spinach, such as sauted mushrooms, cooked chopped chicken, Italian sausage, roasted red peppers, etc. Chicken Spinach Alfredo Lasagna RollUps are loaded with shredded chicken, spinach ricotta filling topped with alfredo sauce. Perfect weeknight dinner. Layered with noodles, marinara, two doses of cheese, and spinach, muffinpan lasagna delivers just what youd expect from its fullsize counterpart but better. Spinach Lasagna Roll Ups With White Sauce' title='Spinach Lasagna Roll Ups With White Sauce' />Lasagna Roll Ups Cooking Classy. I originally shared this recipe over 3 years ago in Feb. I decided to update the photos and I added some light tweaks to the recipe to add just a little more flavor. This is one of my favorite recipes Its one that I love enough that Ill serve it to company. I love that both young and old alike always enjoy them and I also love that they reheat so well. There arent many foods that I like just as much when they are rewarmed the second or third day around. Spinach Lasagna Roll Ups With Bechamel SauceKeep a few phyllo rollups in the freezer and pop one in the oven for a quick appetizer later. Enjoy MakeAhead Spinach Phyllo RollUps sooner or laterAnother great thing about these is that you can prepare the full recipe then freeze half and bake them later on. The first time you make these they may seem pretty labor intensive, like just about any lasagna, but once youve made them a few times it will start to go pretty quick. These roll ups are just total delicious comfort food, so good you may likely add them to your dinner rotation One great thing about making these roll up style instead of like a layered lasagna is that they dont seem like too much of a splurge because they can help with portion control. But who am I kidding, I always find myself plating a second one because they are totally irresistible But if you are better with self restraint then I the portion control thing might mean something to you here. I love that they are little rolled up individual lasagnas, things are always more fun when they come in individual servings, right Want to see how easy this lasagna recipe isWatch the video And just because heres what I original wrote about this recipe way back whenLasagna in a single serving form, no more messy sloppy layered squares I love these. Not only do they look incredible they taste incredible I doubt I will ever make regular layered lasagna again. These are the perfect serving size, and they are so much fancier. If you ask me I think they are even easier than layered lasagna. You will notice in the ingredients list I stated freshly grated cheese for all the cheeses, you are not allowed to use the pre grated stuff, its junk especially for lasagna. You will also noticed in the recipe that I stated to grind the cooked beefonion mixture in the food processor for a few seconds, I do this because every really good Italian restaurant Ive been to seems to have finely ground beef in their pasta sauces and I love it. You dont get any large chunks of beef in your sauce, it just gives it a better consistency. If you have a small family this is a perfect dish to make the whole batch, then freeze half unbaked and thaw overnight the day before you want to eat it and bake the next day for dinner. I love getting two meals from one. I would recommend serving this along with your favorite fresh Italian bread and a simple salad topped with The Old Spaghetti Factorys Creamy Pesto Salad Dressing. Yum Print. Yield 1. Tbspolive oil, divided. Tbspchopped fresh basil or 2 tsp dried basil, plus more for serving. Salt and freshly ground black pepper, to taste. Tbspfresh flat leaf parsley, chopped, plus more for serving. Parmesan cheese, divided. Romano cheese. 14tspsalt. Preheat oven to 3. Drizzle one tablespoon olive oil into a large non stick fry pan. Heat over medium high heat, crumble ground beef over oil, add chopped onions and cook mixture stirring occasionally and breaking up meat, until browned. Drain fat from beef. Pour beef mixture into a food processor and pulse for about 5 seconds until it is ground into fine pieces. Pour beef mixture back into fry pan and add crushed tomatoes, minced garlic, basil, oregano and 1 tablespoon olive oil and stir. Season sauce with salt and pepper to taste then cover with a lid and simmer over low heat while preparing pasta and cheese mixture. Cook lasagna noodles in a large pot of boiling water along with 1 tsp salt and 2 tablespoon olive oil to al dente according to directions listed on package. Once noodles are cooked, drain and line noodles in a single layer on waxed paper or cookie sheets sprayed lightly with non stick cooking spray. Prepare cheese mixture I do this while pasta is cooking by stirring together ricotta cheese, egg, 14 tsp salt and 14 tsp pepper with a fork in a large mixing bowl until well combine. Stir in chopped fresh parsley. Add in 2 cups grated mozzarella cheese, 12 cup Parmesan cheese and 13 cup Romano cheese, stir mixture until well combine. Stir meat sauce and spread 13 cup evenly into a 1. Spread 14 cup cheese mixture evenly onto each cooked lasagna noodle it will be a thin layer, then spread 1 heaping tablespoon meat sauce along the top of cheese covered noodle. 7Up Pound Cake Recipe. Roll noodles up jellyroll style and arrange seam side down in baking dish. Cover rolled noodles with remaining meat sauce then sprinkle remaining 12 cup Mozzarella cheese and 14 cup Parmesan cheese evenly over roll ups. Tent baking dish with foil dont allow foil to rest on cheese or it will stick you just want to loosely tent to prevent the cheese from browning and bake for 3. Serve warm garnished with chopped fresh basil and parsley. Recipe Source Cooking Classy.