Farro and Sausage Stuffed Roasted Acorn Squash. November 1. 2, 2. Gina. This simple savory stuffed acorn squash is easy to make and filled with the wonderful flavors of Fall. The stuffing is made with farro, chicken sausage, mushrooms, celery, onions and sage youll love this It doesnt get easier than this simply halve and hollow out acornsquash, then season with salt and roast in the oven. Nothing likewarming up the kitchen on a blistery night with baked squash in theoven. Loosely based on the Moosewoods Comprehensively Stuffed Squash Would make a great thanksgiving dish for vegetarians, fairly simple for a weeknight meal as well. Learn how to make SausageStuffed Acorn Squash. How To Make A Roux on this page. MyRecipes has 70,000 tested recipes and videos to help you be a better cook. Quinoa stuffed acorn squash recipe is the perfect dish if youre planning a vegan or vegetarian meal very easy to make, theyre enriched with pine nuts. Acorn Squash Cooking Tips Youll need to remove the fibers and seeds from the center of the acorn squash before steaming, broiling or baking. Salt and pepper 3 tablespoons olive. This makes a substantial vegetarian or vegan if you leave out the cheese Thanksgiving main dish It is another riff on the native American tradition of the. If you havent ever made a recipe for stuffed zucchini or stuffed spaghetti squash, its time you introduce this divine sort of thing into your life. A quick, healthy. While that bakes make the stuffing on the stove, then when thesquash is ready fill it with the stuffing and serve the results are asoft, flavorful squash filled with savory goodness In the Fall I love preparing squash, whether its butternut, pumpkin, spaghetti, or acorn and Im always looking for great new ways to prepare it. I recently had a stuffed acorn squash at a restaurant that was pretty good, but in the back of my mind I kept thinking it would taste so much better with this farro stuffing, which I LOVE This stuffing is an adaptation of this brown rice and sausage stuffing, which you could of course use instead of farro. Ive also made it with barley and it was wonderful. Farro is my favorite new grain I love its chewy, nutty texture which holdsup perfectly in this stuffing, but farro does contain gluten so if you want to make this gluten free, swap it out for brown rice. This is perfect for a weeknight meal, but would also make a nice addition to your Thanksgiving table. Simply eat with a spoon to scoop out all the wonderful squash with the stuffing in every bite enjoyFarro and Sausage Stuffed Roasted Acorn Squash. Skinnytaste. com. Servings 6 Size 12 squash 12 cup stuffing Points 5 pts Smart Points 3. Calories 2. 13 Fat 5 g Protein 1. Carb 3. 7 g Fiber 6 g Sugar 0 g Sodium 2. Cholesterol 0 mg. Ingredients 3 acorn squash, cut in half, seeds and fibers removedolive oil spray I used my mistersalt and fresh cracked pepper to taste. Italian chicken sausage 12 tbsp olive oil. Directions Preheat oven to 3. F. Mist the cut side of squash with olive oil and season with salt and pepper. Place in a baking dish and add 14 cup water to the bottom of the pan. Cover and bake 5. Uncover and bake an additional 1. Remove from oven and allow to cool before serving. Meanwhile, cook farro in chicken broth according to package directions. While the farro is cooking, in a large saute pan cook chicken sausage on medium heat, breaking up the meat into small pieces as it cooks until the sausage is cooked through and is browned. Set aside on a dish. Add olive oil to the pan and add the onion, saut 1 minute, add the celery, salt and pepper to taste cook until celery is soft, about 8 to 1. Add the mushrooms and sage to the pan, more salt and pepper if needed and cook, stirring 5 minutes, then cook covered for 2 minutes, or until the mushrooms have released their juice and are cooked through. Stuffed Acorn Squash Recipe' title='Stuffed Acorn Squash Recipe' />Vegan Thanksgiving sounds like it shouldnt be a thing. But were here to prove that wrong This Vegan Stuffed Acorn Squash recipe proves that Turkey Day tastes. Acorn Squash with Brown Sugar, Walnuts and Cranberry. This simple savory stuffed acorn squash is easy to make and filled with the wonderful flavors of Fall. The stuffing is made with farro, chicken sausage. Return the cooled sausage and the cooked farro to the saut pan and mix well. Divide the farro stuffing evenly between the roasted acorn squash, garnish with parsley and serve.