Prepare a large baking sheet lined with foil or parchment paper. In a large bowl, combine all crab cake ingredients. Mix ingredients with your hands. A grand crustacean that yields delicious meat from its body and claws. Its sweet brown and white flesh can be used in sandwiches, on tarts, potted with butter or. Read the Crab Cakes What do you serve with them discussion from the Chowhound Home Cooking, Crab food community. Join the discussion today. They can also be commonly found in New England, the South Atlantic States, the Gulf Coast, the Pacific Northwest, and the Northern California coast, where the crabbing industry thrives. While meat from any species of crab may be used, the blue crab, whose native habitat includes the Chesapeake Bay, is the traditional choice and generally considered to be the best tasting. In the Pacific Northwest and Northern California, the endemic. Dungeness Crab is a popular ingredient for crab cakes, and the cakes are prepared at many well established restaurants throughout the region. Crab cakes topped with greens, served at a London museum. The two most common styles of Maryland crab cake are Boardwalk and restaurant. Boardwalk crab cakes are typically breaded and deep fried, and often filled with stuffing of various sorts and served on a hamburger bun or, most popularly, with saltine crackers. Canned Crab Meat and other Maryland seafood including blue crabs, lump crab meat, steamed crabs, oysters, clams, frozen shrimp, seafood seasoning, fish, and other. Create scrumptious gumbos, appetizers, or main entrees with the help of our crab meat selection. We offer lump crab, claw meat, crab fingers, puree, and more Empty the crab into a large bowl, sort. Add enough bread crumbs. If you. or broil until brown. Crab-Cake-Stuffed-Shrimp-Lady-Behind-The-Curtain-21.jpg' alt='Crab Cake Stuffing' title='Crab Cake Stuffing' />Restaurant or gourmet crab cakes are often prepared with no filler, consisting of all lump backfin crab meat served on a platter or open faced sandwich. The choices of sides are usually french fries, cole slaw, potato or macaroni salad. Baltimore restaurants serve crab cakes with a lemon wedge and saltine crackers other restaurants serve condiments such as a remoulade, tartar sauce, mustard, cocktail sauce or ketchup. Baltimoreans usually forgo these condiments and eat plain or with a dash of Worcestershire sauce. Many restaurants give their patrons the choice of having their crab cake fried or broiled. Crab cakes vary in size, from no bigger than a small cookie to larger than a hamburger. See alsoeditReferenceseditExternal linkseditRecipesedit. Boneless Pork Loin.