Grilled Portobello Mushrooms with Tomatoes and Fresh Mozzarella Recipe Giada De Laurentiis. Watch how to make this recipe. Prepare the barbecue medium high heat. Drizzle 3 tablespoons of olive oil over both sides of the mushrooms. Sprinkle the mushrooms with salt and pepper. Drizzle olive oil on grill pan to prevent mushrooms from sticking. Grill until the mushrooms are heated through and tender, about 5 minutes per side. Meanwhile, whisk the extra virgin olive oil and garlic in a medium bowl to blend. Add the tomatoes, cheese, and basil and toss to coat. This grilled balsamic flank steak with tomatoes and arugula salad is an easy weeknight dinner solution marinate the steak overnight with balsamic vinegar and. Julienne Tomatoes is an Award Winning deli and bakery in Petoskey Michigan. Serving Fresh pastries, soups and homemade desserts every day. Breakfast and Lunch is. In just 20 minutes, prepare affordable, flavorful flatiron steaks with a grilled topping of sweet tomatoes and savory scallions. Get Grilled Portobello Mushrooms with Tomatoes and Fresh Mozzarella Recipe from Food Network. Roasted-Tomatoes-foodiecrush.com-005.jpg' alt='Grilled Tomatoes' title='Grilled Tomatoes' />Season the tomato salad, to taste, with salt and pepper. Place 1 hot grilled mushroom gill side up on each of 4 plates. Grilled Salad here. Sprinkle with more salt and pepper. Spoon the tomato salad atop the mushrooms, drizzle with extra virgin olive oil to finish, about 1 tablespoon and serve.