Marigold Bouillon. To make Warm the oil in a shallow pan and arrange the sliced fennel in one layer. Cover and leave 1. Stir gently, then rearrange the fennel and cover with a layer of tomatoes. Season and pour over the stock, then cover the pan and simmer on the lowest heat for 1. Meanwhile, chop the bread into breadcrumbs, grate the parmesan, and combine. Now tip the fennel and tomato mixture into a baking dish, cover with breadcrumbs, and bake in a medium oven 1. C for 2. 0 minutes. Serve with roasted red potatoes and salad. Anna. You might also like. Share Your Story, Join the Discussion or Seek Advice. Can anyone explain steam drying for me Connie 2. Aug 1. AM. I live in the northern U. S., and I havent heard of anyone around me using fennel in so many ways. These suggestions are helpfulWisconsin Jewel 1. Oct 1. 5 1. 2 5. PM. Thanks for your good advice We have a bed of a dozen or more, lovely Florence Fennel bulbs, some of the best Ive ever grown, and were at a loss as to how to store them We hate waste Brad 6 Aug 1. AMTitle Miss. Ms. Mrs. Mr. Dr. Revd. Prof. Othernever shownValidate.