Pork Stir Fry with Green Onion Recipe. Dont you love a good stir fry The following stir fried pork recipe couldnt be easier. All you need is lean pork, some green onions, and garlic. You marinate thin strips of pork first in a mixture of soy sauce, a little sugar, and cornstarch. The cornstarch marinade is a useful trick to help keep the pork from drying out when it gets cooked on that high heat. The sugar is just enough to create some caramelization for added flavor. It helps but isnt necessary to have a well seasoned wok. How Long Do You Pan Fry Pork Chops ForCommunity Tested. How to Cook Pork. Four Methods Preparing and Storing Pork Grilling Pork Panfrying Pork Chops Braising Pork Spareribs Community QA. Note I like the bonein pork chops for this recipe. I find that it really gives this dish a lot of flavor but if you prefer boneless you can certainly do that. Austrian Wienerschnitzel use thin veal cutlets salt and freshly ground black pepper 12 cup allpurpose flour combined with 1. For easy preparation, choose a skillet with an oven proof handle like a cast iron pan. Sprinkle pork chops with salt, pepper and garlic powder. Years ago I had this big wok with wooden handles, well seasoned, in spite of a housemates attempt one day to scour off all of the pans beautiful black seasoning I had worked so hard to create. I dont know what eventually became of that wok these days Im using a non stick enamel cast iron wok. It does a great job with high heat, its stick free and I dont have to worry about it rusting. Flax Seed Recipes here. The good thing about stir fries is that you dont need a lot of fancy ingredients to have a perfectly presentable dish. All you need is a pan and a cooking oil that can take high heat. Woks work well for this, as do large pans of cast iron or hard anodized aluminum. Consider this recipe a base for experimentation, though it is satisfying enough, unadorned. You could easily add some chile to the hot oil, or ginger, red bell pepper, mushrooms, or water chestnuts to the pork. Sprinkle on some fresh cilantro or toasted sesame seeds for a garnish too if you would like. The base recipe is adapted from one in The Cultural Revolution Cookbook by Sasha Gong and Scott Seligman. Recipe and photos updated first published 2.