How to Microwave Corn on the Cob. Corn on the cob is a simple vegetable dish that is fast, healthy, and requires minimal cooking skill. With a microwave. Corn Zucchini Casserole Summer vegetables are plentiful in this crustless quichelike casserole. Delicious for breakfast, brunch or a meatless dinner everyone. Cooking Corn on the Cob. Stove Top Microwave. The most popular way to eat sweet corn is on the cob. It is generally husked before cooking but can be cooked using. You have to watch closely, though, as theyll burn quickly once dry. For main dish tostadas, I just cut my tortillas in half to facilitate eating they could also be left whole, and it doesnt take very long. Here are some ways to create dinner with microwaved tortillas. Microwave Toasted Tortilla Chips It can be a tedious process if you want to make a lot of chips. If you need chips for crumbling into soups, just leave the tortillas whole. Barbecued Chicken and Mushroom Tostadas If youre cooking for both meat eaters and vegetarians, make a batch using mushrooms alone. Crabmeat Tostadas Give the stove the night off other than toasting the tortillas, no cooking is required for these light and zesty tostadas. Vegetable Tostadas With Dark Chili Garlic Sauce Seasonal vegetables get a rich, spicy coating in this flavorful tostada topping. Tostadas With Sweet and Hot Peppers and Eggs This variation on huevos rancheros makes a satisfying breakfast, lunch or dinner. Bean Tostadas Topped with avocado and cheese, these hearty tostadas will please both the vegetarians and the meat eaters in your household.