Chicken Pot Pie Recipe Ina Garten. Watch how to make this recipe. Storing Onions With Potatoes. Preheat the oven to 3. F. Place the chicken breasts on a baking sheet and rub them with olive oil. Sprinkle generously with salt and pepper. Roast for 3. 5 to 4. Watch how to make this recipe. Chicken Pot Pie For the chicken Start by putting the chicken in a pot and covering it with water. Bring the water to a boil, and then. Set aside until cool enough to handle, then remove the meat from the bones and discard the skin. Cut the chicken into large dice. You will have 4 to 6 cups of cubed chicken. In a small saucepan, heat the chicken stock and dissolve the bouillon cubes in the stock. In a large pot or Dutch oven, melt the butter and saute the onions over medium low heat for 1. Add the flour and cook over low heat, stirring constantly, for 2 minutes. Add the hot chicken stock to the sauce. Simmer over low heat for 1 more minute, stirring, until thick. Add 2 teaspoons salt, 12 teaspoon pepper, and heavy cream. Add the cubed chicken, carrots, peas, onions and parsley. Mix well. For the pastry, mix the flour, salt, and baking powder in the bowl of a food processor fitted with a metal blade. Add the shortening and butter and mix quickly with your fingers until each piece is coated with flour. This Double Crust Chicken Pot Pie is made using one of my favorite kitchen tools, my cast iron skillet. I really dont know what I would do without my cast iron. Make and share this Delicious Chicken Pot Pie recipe from Genius Kitchen. It doesnt get much more classic than a really good Chicken Pot Pie like Mom and Grandma used to make. This ultimate in comfort food is pretty simple, too A very easy Chicken Pot Pie recipe that you can make in 30 minutes for a perfect cozy fall meal with shredded chicken, tasty gravy pie crust. Pulse 1. 0 times, or until the fat is the size of peas. With the motor running, add the ice water process only enough to moisten the dough and have it just come together. Dump the dough out onto a floured board and knead quickly into a ball. Wrap the dough in plastic and allow it to rest in the refrigerator for 3. Preheat the oven to 3. F. Divide the filling equally among 4 ovenproof bowls. Southwest-Chicken-Pot-Pie-made-with-Tyson-chicken-breast-strips_1280-3-640x960.jpg' alt='How To Make Chicken Pot Pie Filling' title='How To Make Chicken Pot Pie Filling' />Divide the dough into quarters and roll each piece into an 8 inch circle. Brush the outside edges of each bowl with the egg wash, then place the dough on top. Trim the circle to 12 inch larger than the top of the bowl. Crimp the dough to fold over the side, pressing it to make it stick. Brush the dough with egg wash and make 3 slits in the top. Sprinkle with sea salt and cracked pepper. Place on a baking sheet and bake for 1 hour, or until the top is golden brown and the filling is bubbling hot. If youre only going to make one pot pie from scratch in your life, this is the recipe to use. Add this easy Chicken Pot Pie Casserole to your quick weeknight dinner idea list. Pot Pies make for a comforting meal during the fall and winter months.