Cream Cheese Pastry Dough Recipe. Rub flour all over a rolling pin. Working with one dough disk at a time, place the disk on a clean, well floured surface. Applying some pressure with the rolling pin, roll gently from the center of the dough to the top and bottom edges. For a novice baker, this is the most forgiving dough to work with. The cream cheese allows this pastry some elasticity but still produces tender and flaky results. Rum Sauce Recipe. Many mouthwatering bakery treats rely on puff pastry, but have you ever tried to recreated it yourself With a tips and practice, master the flaky pastry. Adapted slightly from Vickis Vegan Kitchen Square One 2011. This is a super tender, but easy to work with pastry dough that can be modified for savoury tarts by. Learn how to make a Buttercrust Pastry Dough recipe Go to http for the. Wewalka Puff Pastry dough is created with 64 layers of thin, delicate dough that have been carefully rolled onto parchment paper. Use directly from the refrigerator. Four ingredients and a quarter of an hour are all thats required to turn out the ultimate pastry dough. Pastry is a dough of flour, water and shortening that may be savoury or sweetened. Sweetened pastries are often described as bakers confectionery. Rotate the disk and roll to the top and bottom edges again. Reflour the work surface and rolling pin, turn the dough over, and continue to roll the dough from the center out to the edges. Turn over and roll again, rotating the disk to ensure even rolling until the dough is about 1.