How to make and can your own dill pickle slices. Its easier than you think Has Your Sauerkraut Fermentation Gone Bad Three Fermentation Rules and Many Troubleshooting Tips By Holly Howe. Can green tomatoes be pickled in a cold pack method I use Dill pickle mix and just fill the jars with assorted veggies and pour the bubbling brine over into the. Can You Freeze Sweet Potatoes After They Have Been Boiled MashedMost Southerners wouldnt either. Try it in soup, or as the acidic component in a vinaigrette or caesar dressing, or mix it into your favorite pan sauce at the end. I Complete Guide to Home Canning Agriculture Information Bulletin No. Reprinted with revisions September 1994 Caution To prevent the risk of botulism, lowacid. Hey Melissa, Good job Unless you processed them in the waterbath canner pot for 15 minutes and followed canning proceedures for sealing the jars properly, you should. How To Pickle Okra Without A CannersHow To Pickle Okra Without A CanneryBecause of its simplicity the uses are endless. Making the Peppa Sauce. To make, its as simple as heating enough vinegar to fill your glass bottle an old rum bottle is traditional, stuffing that bottle with peppers and filling with white wine vinegar. Garlic is frequently added, as are black peppercorns. Thats how I prefer it. Variations. Tabasco peppers can sometimes be harder to find, but any smaller peppers will do. Red ripe peppers are the best, but green work too. As long as you can get them through the neck of your bottle, youre golden. How To Store Tahini here. Feel free to experiment by adding other whole, dried spices of your choosing or swapping the white wine vinegar for apple cider vinegar. For an Asian inspired twist you might try rice wine vinegar, Thai chili peppers, garlic and star anise. Now heres the best part when your bottle is nearing empty, just top it off with more vinegar. No need to heat the vinegar. The peppers will lose their potency over time, however, Ive been working with a bottle for more than a year and have yet to replace them. Im fairly certain that those of you who make this will be making it for the rest of your lives. Pepper sauce, or peppa sauce to use the Southern parlance, is a dead simple Southern staple. The recipe couldnt be easier peppers and vinegar in a bottle. But dont let the simplicity fool you. Pepper sauce can elevate a bland bowl of collard greens to something truly special. White wine vinegar, or vinegar of your choosing. In a non reactive pot bring enough vinegar to fill your bottle to a simmer, being careful to not boil. While vinegar is heating, set aside enough peppers to fill the bottle. You may remove the stems if you prefer, but its not necessary. Using a knife, make a small slit in each of the peppers. This slit allows the vinegar to more easily penetrate the peppers and soak up its goodness. Stuff all of the peppers into the empty glass bottle. If using the garlic and peppercorns, smash the garlic cloves and add those along with the peppercorns. Fill the bottle with the heated vinegar. Because of its acidic nature it is not necessary to refrigerate. Garlic and black peppercorns are natural additions. Feel free to experiment with adding other dried spices, or just keep it simple. When the vinegar gets low top it off with more. Pepper sauce will last indefinitely. Our Daily Brine https ourdailybrine.