I have a love hate relationships with those candles, they just make me want the food all day. Really Id be happy to post a pumpkin recipe any day of the year. I dont understand the people that say they are getting excited for pumpkin recipes but arent ready for it quite yet. Im ready for it any day of the year. I like seasonal baking but really, baking outside of the season once in a while is fun too. Give em layer upon layer of yumminessfrom a buttery cake crust to a luscious pumpkin pie filling to a sweet and creamy maplewhipped topping. You May Also Like Brownie Eggnog Pumpkin Pie Eggnog Pumpkin Pie with Gingerbread Crust Click Here To Get All My PaleOMG Recipes Into Your Meal Planner. Made with the classic pumpkin filling, these pie bars are a delicious and fun way to feed a crowd. Healthy Shish Kabobs. This Pumpkin Silk Pie is a delicious holiday dessert recipe that is easy to make. Pumpkin dessert recipes are perfect for holiday parties. Pumpkin Pie is an openfaced single crust pie that is filled with a smooth custardlike filling made with pumpkin puree, eggs, cream, sugar and spices. With Demo Video. Pumpkin Pie Shortbread Bars with Maple Cinnamon Whipped Cream a fall dessert recipe that gives pumpkin pie an amazing makeover Perfect for ThanksgivingIt seemingly transports you to an alternate season for a moment. And it often reminds us of good times. Obviously when I think pumpkin pie, Im thinking Thanksgiving and Thanksgiving is definitely good times. Besides why restrict yourself from something so delicious just because its not October. So, if you want to bake these on Valentines Day I definitely wouldnt judge. Once you try these youll want them once a month year round. DSC04097.jpg' alt='Pumpkin Pie Filling Bars' title='Pumpkin Pie Filling Bars' />These bars are a bit more cookie than pumpkin pie filling these are three layers, oatmeal cookie crumb layer followed by the pumpkin pie layer then its finished with more crumb so if youd prefer an equal amount you could probably make half the amount of crumb mixture and simply only do one bottom layer. But is there such thing as too much cookie These are tall, thick bars, that in my opinion are best slightly chilled or you could eat them warm out of the oven with ice cream, like a crumble. However your serve them, Id definitely recommend trying them in the near future. Photos updated Sept. I made the pumpkins out of marshmallow fondant, I only made 14 of this recipe herePrint. Pumpkin Pie Filling. Sweetened whipped cream and cinnamon, for serving optionalPreheat oven to 3. In a mixing bowl, whisk together flour, oats, salt and baking soda for 3. Add in 12 cup granulated sugar and 12 cup brown sugar an mix until no clumps remain. Combine melted butter and vanilla and add to mixture, then stir with a spoon until evenly moistened. Gently press half of the mixture into a greased 8 by 8 inch baking dish a 9 by 9 inch baking dish would be great to, just reduce the baking time slightly as needed and bake in preheated oven 1. Meanwhile in a mixing bowl, whisk together 14 cup granulated sugar, 14 cup brown sugar, cinnamon, nutmeg, ginger, cloves and salt. Add in egg, egg yolk and vanilla and stir until blended. Mix in pumpkin then milk. Pour mixture over baked cookie portion and return to oven to bake 1. Transfer oven rack closer to the top center not directly beneath but a few levels below and return to oven to bake about 2. Remove from oven and allow to cool 1 hour at room temperature, then transfer to refrigerator to cool 1 hour longer or serve warm from the oven like a crumble with ice cream. Cut into squares and serve with sweetened whipped cream and a light dusting of cinnamon if desired. Recipe Source Cooking Classy.