Cookies cookies cookies Im a cookie baking fool, no doubt about it. Now, I know its still January and were all trying to watch what were eating, but. Soft and Chewy Chocolate Chip Cookies One special ingredient and a few easy tweaks make these the softest chocolate chip cookies youll ever eatThey are rich and fudgysoft and chewyoozing with chocolateloaded with rainbow M Msperfectly sweet. SUPER easyready in less than 3. To make these cookies youre going to need semi sweet chocolate chips, butter, flour, unsweetened cocoa powder, baking powder, salt, granulated sugar, light brown sugar, 2 large eggs, whole milk, vanilla extract, milk chocolate chips, and M Ms A couple of things to keep in mind The batter will need to be scooped, not rolled. It will be much thinner than typical cookie dough, but dont be alarmed by this To make this step as easy as possible, I like to use a lightly greased 14 cup measuring spoon to scoop up the cookie dough. Make sure you leave a good inch in between each mound of cookie dough they spreadDo not skip the salt and vanilla These cookies are very chocolate heavy the salt and vanilla help balance everything out. These cookies must I repeat MUST cool completely on the tray. I usually leave the room for a good 2. I even think about sneaking one off the tray. Dont they just look fabulous Dare you to try eating only one. If you try this recipe, let me know what you think Leave a comment below, and dont forget to snap a pic and tag it bakerbynature on instagram Seeing your creations makes my day. Prep. 12mins. Cook. Total. 30mins. Authorbakerbynature. Thick and incredibly decadent soft batch chocolate M M cookies. Everyone loves these Ingredients. M Ms. 1 cup milk chocolate chips. Garnish 14 cup M Ms. Instructions. Preheat oven to 3. F. Line two large baking sheets with parchment paper, lightly spray them with non stick spray, and set aside. In a medium sized bowl whisk together the flour, cocoa powder, baking powder, and salt set aside. In a large, microwave safe bowl, combine the chocolate chips and butter. Heat them in the microwave on low power for 1. Be sure not to overheat or the mixture will seize. Whisk in the vanilla, then whisk in both sugars. Beat in eggs, one at a time, beating well after each addition. Beat in milk. Add the dry ingredients into the wet ingredients, and stir to combine be sure not to over mix here Fold in the M Ms and milk chocolate chips, stirring until everything is just combined. Scoop 14 cupfuls of the batter onto the prepared baking sheets. Bake one tray at a time, for 1. Press a few extra M Ms and chocolate chips of the warm cookies right when they come out of the oven. Allow cookies to completely cool on the baking sheet before serving. Notes. Recipe was updated on 71. Nutrition Facts. Serving Sizeone cookie. Amount Per Serving Daily Value Percent Daily Values are based on a 2,0. Your daily values may be higher or lower depending on your calorie needs. For a festive twist, try baking them with holiday M Ms Perfect for Valentines Day.