Palak-paneer-recipe-1.jpg' alt='Saag Paneer' title='Saag Paneer' />Sharing is caring OR makki ka atta maize flour1teaspooncrushed kasoori methidry fenugreek leaves optionalsalt as required. SUBSCRIBE TO OUR YOUTUBE CHANNELSharing is caringSaag paneer is one dish that is found in all the Indian restaurants in the USA and probably other countries too is loved by everyone. It is the most famous Indian. Saag pronounced Nepali Sindhi or sag is a leafbased spinach, mustard leaf, collard greens, basella, etc. Indian. To make the paneer, line a sieve with a large piece of muslin and place over a bowl. Heat the milk in a large heavybased pan over a medium heat. A surprisingly easy weeknight dinner, vegetarian friendly saag paneer is a quick, creamy curry, thick with fresh spinach and dotted with squeaky Indian cheese. Madhur Jaffreys saag paneer with homemade paneer In India, this dish is known as palak paneer saag is actually just a generic word for greens, but mustard. Classic Indian, pretty easy, limited exotic spices needed. Paneer is very easy to make if you cant find it at a store. Can substitute tofu. Apparently a Punjabi dish. Alton Brown Brine.