Bacon vs Ham Difference and Comparison. Overview. Bacon is meat taken from the back, loin or belly of the pig. Bacon is either dry cured in cold air or by smoking or packed with large amounts of salt, or wet cured when it is immersed in liquid brine. Ham is meat cut from the thigh or rump of the pig. Ham can be cooked and served fresh or wet or dry cured usually with less salt and more sugar. Types. There are many types of bacon depending on the thickness and which part of the pig it is cut from. Back bacon has less fat and more meat, and is taken from the loin of the pig and then cured. Streaky bacon is made from the pork belly the streaks refer to fat running through each slice or rasher. In Italy, uncooked cured cubes of bacon with a layer of fat is called pancetta. Cottage bacon is thinly sliced pork shoulder cut into meaty oval shapes. Veal Osso Bucco. Jowl bacon is smoked and cured pig cheeks. Get the mouthwatering, sevenday meal plan guaranteed to make your week delicious. Gammon, commonly eaten in the UK and Ireland is from the hind leg of the pig and traditionally Wiltshire cured a traditional cure using brine which originated in Wiltshire, England. Types of ham vary between countries. In Italy cured or cooked ham is called Proscuitto in France wet cured boneless ham is called Jambon de Paris Parma ham from Italy uses little salt and includes sugar and garlic salt to cure it sealed with pig fat to slow the drying in Spain Serrano ham comes from white pig tinned ham common in the US is smaller cuts of meat sold in tins with aspic jelly. Ways of eating. Bacon can be fried, grilled, boiled, smoked or baked. It can be chopped into bacon bits and used as a topping for many dishes including pizza and salad. We offer custom food processing, including meats, vegetables, fruits and other proteins. At OSI, everything we develop is made to order to our customers unique. Everyone loves bacon thats just a given. But did you know that there are so many more types of bacon than the pork product youre used to To expand your palate by. Bacon is considered unhealthy due to the use of nitrates and nitrites in curing. But major reviews have found no link between nitrates or nitrites and cancer. Bacon is also wrapped around other meat such as chicken breast to impart fat and flavor. Bacon lard or fat is used for basting roasting meats. Bacon is most commonly eaten as slices or rashers in sandwiches or for breakfast with eggs and toast. Ham is commonly used as slices in salads and sandwiches. On special occasions such as Christmas, a Christmas Ham which is a whole leg of ham is studded with cloves and coated with a sugary maple coating and baked before slicing.